Food
Taste the Island, Here and Now
Entô Dining offers a seasonal course dinner inspired by the landscapes of the Oki Islands.
Local seafood, mountain vegetables, and traditional ingredients are prepared simply, allowing their natural character to shine.
Each dish reflects the island’s present moment and the voices of the people who live here.
Ingredients with a Sense of Place
Most ingredients are sourced directly from local producers—fishers, farmers, and foragers who know this land deeply.
Our team visits the sea, the fields, and the mountains, bringing the textures of island life into every dish.
This is more than local food;
it is a gentle cycle rooted in the island’s culture and environment.
Pairings That Trace the Island’s Time
A drink pairing is available to accompany the course.
It is designed to guide you through “Oki’s time” — volcanic landscapes, shifting seasons,
and the stories carried by those who live here.
Array
A Rhythm You Can Feel
Rather than explaining, the pairing lets you feel
the island’s gentle rhythm through each glass.
A Place to Return To
Entô Dining is a quiet space for encounters— with people, with nature, and with your own time on the island.
We hope a single moment at this table becomes a memory that gently brings you back.
Breakfast
At the start of the day,
Gaze out over the vast sea of Oki and wonder, "What kind of day will today be?" Feel the unique sensation of being on this distant island. Enjoy the warmth of this place with locally sourced rice from Ama Town, comforting side dishes, and hearty soups. Let these flavors fill you, as you savor a peaceful moment that can only be experienced here.
＊If you would like to add breakfast to your reservation, please inform us via Contact Form.